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7 Years: The Transformation of AGHG’s
Aloe Vera Plantation

AGHG insists on sustainable organic agricultural techniques and makes
every effort to protect our environment.

Year 1
 

AGHG prepared the land and planted tree barrier boundaries.
Specific Latitude (22.1 °N, 112.48 °E)
Open field plantation, suitable climate, and away from urban pollution.

Year 2-3
 

The land was left fallow. The soil was thoroughly ploughed several
times and then organic fertilizers were used to ensure
that the soil was aerated and fertile.

Year 4
 

Nitrogen, Phosphorus, Potassium, and PH levels were repaired
and optimized to proper levels. Once proper soil
nutrient levels were met, Aloe Vera pups were planted.

Year 5-6
 

Aloe Vera grew to become mature plants. Only organic fertilizers
were applied to the Aloe Vera. Maintenance and weeding was
carried out by skilled farm laborers. No pesticides, herbicides,
chemical fertilizers, GMO or growth hormones were utilized.

Year 7
 

When measured levels of aloe polysaccharides reach 800 PPM,
mature aloe plants are harvested. AGHG farmers carefully
harvest Aloe Vera leaves to reduce damage done to the plants
and leaves. Three to four Aloe Vera leaves are harvested quarterly,
twelve to sixteen Aloe Vera leaves are harvested yearly.